Meet The Team

His cooking philosophy is rooted in passion and attention to detail—the very traits he believes distinguish a good chef from a great one.

Chef Tan's love for food began with a deep appreciation for the stories behind each dish. His path to becoming a chef was not without sacrifice—it demanded time, sweat, and unwavering dedication. Today, he is celebrated for his ability to blend modern Cantonese cuisine with a fusion twist, creating menus that are not only flavorful but also visually captivating.

Growing up helping his family craft traditional Chinese pastries, he learned that precision, patience, and passion are everything in the kitchen.

He cut his teeth at five-star giants like DoubleTree by Hilton, The Melia, Dynasty, Federal Hotel, and Shangri-La, where tough mentors sharpened his skills and his edge. Today at YEN, he's all about authentic Chinese flavors, modern twists, and Instagram-worthy presentation.

What started as a childhood curiosity quickly turned into a lifelong passion—he fell in love with the artistry, precision, and soul of Cantonese cuisine.

At YEN, Chef Wai brings tradition and modernity to the table, blending classic Cantonese "yum cha" culture with contemporary flair. His style celebrates heritage flavors while experimenting with new techniques and presentations, always seeking inspiration from his roots, daily life, and even friendly competition in the culinary scene.

At the center of it stands JJ, the mixologist who fuses tradition with rebellion, crafting cocktails that push boundaries while honoring the soul of the East.

His passion began with the flair and craft of classic cocktails — Negroni, Margarita, Whiskey Sour — and evolved into a mission: to pioneer a new wave of cocktail culture, where craftsmanship meets courage and flavors rewrite the rules.