Chinese culinary heritage with modern sophistication
YEN redefines Cantonese dining experience by artfully blending the richness of Chinese culinary heritage with modern sophistication. The restaurant's ambiance evokes a sense of nostalgia, celebrating traditional craftsmanship within a sleek, contemporary setting. Under the visionary leadership of Executive Chinese Chef Tan Kim Weng, YEN's new menu is a harmonious fusion of time-honored flavors and innovative techniques, crafted with locally sourced, sustainable ingredients that elevate each dish to its finest expression.
Chef Weng's culinary philosophy is rooted in honoring tradition while reimagining it for today's discerning palate. Every dish is a thoughtful balance of authenticity and creativity—familiar yet refreshingly new. Through meticulous ingredient selection and a passion for visual and sensory appeal, Chef Weng invites guests on a journey where each plate tells a story, and every bite sparks discovery in the evolving world of modern Cantonese cuisine.
AMBIANCE & DESIGN
YEN's interior is a visual narrative of Chinese heritage, reinterpreted through modern design.
The space features:
- Intricate woodwork, symbolic motifs, and artisanal textures
- Contemporary elegance: sleek lines and ambient lighting
- Atmosphere: Reflective nostalgia meets cosmopolitan sophistication